Superb Cottage Cheese Pancakes #6 Cottage Cheese Pancakes Recipe

Photo 6 of 8Superb Cottage Cheese Pancakes  #6 Cottage Cheese Pancakes Recipe

Superb Cottage Cheese Pancakes #6 Cottage Cheese Pancakes Recipe

Superb Cottage Cheese Pancakes #6 Cottage Cheese Pancakes Recipe Photos Gallery

Nice Cottage Cheese Pancakes #1 Cottage Cheese PancakesCottage Cheese Pancakes  #2 Cottage Cheese PancakesWhat I Love About These Apple And Cottage Cheese Pancakes (besides Being  Delicious), ( Cottage Cheese Pancakes  #3)Cottage Cheese Pancakes  #4 Oatmeal Cottage Cheese Pancakes With BlueberriesThese Cottage Cheese Pancakes Come From Russia And Are Called Syrniki.  Served With Sour Cream (exceptional Cottage Cheese Pancakes #5)Superb Cottage Cheese Pancakes  #6 Cottage Cheese Pancakes RecipeTry This Chocolate-filled Version Of The Famous Russian Syrniki (cottage  Cheese Pancakes) (awesome Cottage Cheese Pancakes #7)Fluffy Cottage Cheese Pancakes (attractive Cottage Cheese Pancakes Images #8)

Cottage

cot•tage (kotij),USA pronunciation n. 
  1. a small house, usually of only one story.
  2. a small, modest house at a lake, mountain resort, etc., owned or rented as a vacation home.
  3. one of a group of small, separate houses, as for patients at a hospital, guests at a hotel, or students at a boarding school.
cottaged, adj. 

Cheese

cheese1  (chēz),USA pronunciation n., v.,  cheesed, chees•ing. 
n. 
  1. the curd of milk separated from the whey and prepared in many ways as a food.
  2. a definite mass of this substance, often in the shape of a wheel or cylinder.
  3. something of similar shape or consistency, as a mass of pomace in cider-making.
  4. partly digested milk curds sometimes spit up by infants.
  5. cheeses, any of several mallows, esp. Malva neglecta, a sprawling,weedy plant having small lavender or white flowers and round, flat, segmented fruits thought to resemble little wheels of cheese.
  6. (vulgar). smegma.
  7. [Metalworking.]
    • a transverse section cut from an ingot, as for making into a tire.
    • an ingot or billet made into a convex, circular form by blows at the ends.
  8. a low curtsy.

v.i. 
  1. (of infants) to spit up partly digested milk curds.

v.t. 
  1. to forge (an ingot or billet) into a cheese.

Pancakes

pan•cake (pankāk′),USA pronunciation n., v.,  -caked, -cak•ing. 
n. 
  1. a thin, flat cake of batter fried on both sides on a griddle or in a frying pan;
    griddlecake or flapjack.
  2. Also called  pancake land′ing. an airplane landing made by pancaking.

v.i. 
  1. (of an airplane or the like) to drop flat to the ground after leveling off a few feet above it.

v.t. 
  1. to flatten, esp. as the result of a collision or other mishap: The car had been pancaked by the bus.
  2. to cause (an airplane) to pancake.

Cottage

cot•tage (kotij),USA pronunciation n. 
  1. a small house, usually of only one story.
  2. a small, modest house at a lake, mountain resort, etc., owned or rented as a vacation home.
  3. one of a group of small, separate houses, as for patients at a hospital, guests at a hotel, or students at a boarding school.
cottaged, adj. 

Cheese

cheese1  (chēz),USA pronunciation n., v.,  cheesed, chees•ing. 
n. 
  1. the curd of milk separated from the whey and prepared in many ways as a food.
  2. a definite mass of this substance, often in the shape of a wheel or cylinder.
  3. something of similar shape or consistency, as a mass of pomace in cider-making.
  4. partly digested milk curds sometimes spit up by infants.
  5. cheeses, any of several mallows, esp. Malva neglecta, a sprawling,weedy plant having small lavender or white flowers and round, flat, segmented fruits thought to resemble little wheels of cheese.
  6. (vulgar). smegma.
  7. [Metalworking.]
    • a transverse section cut from an ingot, as for making into a tire.
    • an ingot or billet made into a convex, circular form by blows at the ends.
  8. a low curtsy.

v.i. 
  1. (of infants) to spit up partly digested milk curds.

v.t. 
  1. to forge (an ingot or billet) into a cheese.

Pancakes

pan•cake (pankāk′),USA pronunciation n., v.,  -caked, -cak•ing. 
n. 
  1. a thin, flat cake of batter fried on both sides on a griddle or in a frying pan;
    griddlecake or flapjack.
  2. Also called  pancake land′ing. an airplane landing made by pancaking.

v.i. 
  1. (of an airplane or the like) to drop flat to the ground after leveling off a few feet above it.

v.t. 
  1. to flatten, esp. as the result of a collision or other mishap: The car had been pancaked by the bus.
  2. to cause (an airplane) to pancake.

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